Desserts 🍰

Made with just a handful of ingredients, this refreshing Orange-Basil Granita is the perfect summer dessert. Orange-Basil Granita 1½ cups water ½ cup sugar ⅓ cup fresh basil leaves 2 teaspoons orange zest ½ cup fresh orange juice Garnish: orange slices, fresh basil leaves In a medium saucepan, bring 1½ cups […]

The Ti’ Punch is the national cocktail of Martinique and uses just three ingredients, including rhum agricole, a style of rum that was first distilled in the French Caribbean islands using fresh sugarcane juice. You ‘punch 1 lime 1 teaspoon cane syrup 2 agricultural rum ounces Garnish: lime peel Cut ends

With grilled peaches, shrimp, and a flavorful dressing, this Grilled Shrimp and Peach Salad is summertime on a plate. Grilled Shrimp and Peach Salad ½ teaspoon lime zest 1 tablespoon fresh lime juice 1 teaspoon ground cumin 1 teaspoon honey ½ teaspoon kosher salt ½ teaspoon smoked paprika 1 pound peeled

This well-balanced gin cocktail showcases the herbal flavor of Chartreuse, a green liqueur that has been produced by the Carthusian Monks in France since 1737. It is made with 130 herbs and plants, which give Chartreuse its unique color. Parakeet Nordine Cocktail Author: Laura Bellucci 1½ ounces Gentilly Gin ¾ ounce

When it comes to summer desserts, it doesn’t get much easier than this Frozen Strawberry Pie. A homemade graham cracker crust and fresh strawberry filling make it extra special. Frozen Strawberry Pie 3 cups finely ground graham cracker crumbs ¾ cup plus 2 tablespoons unsalted butter, melted and divided ½ cup

This creamy, cheesy Crawfish Spinach Dip packed with crawfish tails will become one of your go-to appetizers. Crawfish Spinach Dip ¼ cup unsalted butter 1 cup sliced green onion (white part only) 1 teaspoon finely chopped garlic 1 pound cooked crawfish tails, rinsed and drained 2 teaspoons Creole seasoning 1 (10-ounce)

This Summer Vegetable Chili highlights the flavor of summer produce like tomatoes and peppers. Summer Vegetable Chili 2 ears yellow corn in husks 1½ cups diced poblano pepper (about 2 large poblanos), seeded 1 cup diced yellow onion (about ½ medium onion) ⅓ cup diced jalapeño (about 1 medium jalapeño), seeded

This recipe for Shrimp Pasta Primavera is bursting with colorful vegetables, fresh shrimp, and Asiago cheese. Shrimp Pasta Primavera 1 pound large fresh shrimp, peeled and deveined 2 tablespoons olive oil, divided 1 tablespoon Creole seasoning 1 cup chopped orange bell pepper (about 1 large bell pepper) 1 cup cherry tomatoes,

Sweet spring strawberries shine in this simple Strawberry Shortcakes recipe featuring fluffy angel biscuits and homemade whipped cream. Strawberry Shortcakes ¼ cup plus 2 tablespoons granulated sugar, divided 1½ tablespoons warm water (105° to 110°) 1 teaspoon active dry yeast 2½ cups all-purpose flour 1 teaspoon kosher salt ½ teaspoon baking

An easy side dish with only seven ingredients, these Roasted Mini Potatoes are perfectly seasoned and tender. Roasted Mini Potatoes 1 (24-ounce) package fingerling potatoes, halved lengthwise 2 tablespoons olive oil 1½ teaspoons kosher salt, divided ½ teaspoon finely chopped fresh rosemary ½ teaspoon finely chopped fresh thyme ½ teaspoon ground