Breakfast 🥞

The best part of any sausage ball is easily the browned underside that has been in contact with the baking sheet. The extra contact with heat cooks the sausage and cheese until firm and extra savory. So we made sausage balls that are—get this—browned on both sides! More browning equals more flavor. We also like […]

You don’t have to stand in line at Dollywood’s Grist Mill to get your hands on their famous cinnamon bread anymore. Now you can make it at home with this fabulous copycat recipe. We tasked the Southern Living Test Kitchen with delivering the same heavenly, buttery, pillowy cinnamon bread that is famous at the Pigeon

Even though breakfast is touted as “the most important meal of the day,” it’s always the first one to get knocked off the agenda. With the morning shuffle of getting dressed and out the door to school and work, it’s understandable that grabbing a granola bar or forgoing breakfast altogether are usual occurrences. But skipping

Place peach slices, sugar, and lemon juice in a large (5-quart) stainless steel or enameled saucepan; stir to combine. Let stand until sugar is dissolved, about 30 minutes. Bring peach mixture to a boil over medium-high, stirring occasionally. Reduce heat to medium-low, and simmer, stirring occasionally, 8 minutes. Remove from heat. Transfer peaches and their

Prepare lemon: Place a large plate and a metal spoon in freezer until ready to use. Grate lemon to equal 2 teaspoons zest. Cut lemon in half; juice lemon to equal 2 tablespoons juice. Place juiced lemon halves in a cheesecloth bag; close bag. Credit: Caitlin Bensel; Food Stylist: Torie Cox Simmer jam mixture: Place