Breakfast 🥞

On its own, rhubarb can be a little intense, but tempered by the sweetness of strawberries (also in season in the spring), the tart fruit provides just the right amount of tang. If you can’t find fresh rhubarb near you, you can always use frozen (no need to thaw it!), and you can also swap […]

If you look forward to the leftovers of your St. Patrick’s Day meal more than the dinner itself, we don’t blame you. After all, nearly everyone knows corned beef hash is the real star of the options you get with a menu of cabbage, potatoes, and corned beef. This diner-style breakfast has been a diner-menu

Mix dry ingredients: Preheat oven to 350°F. Whisk together flour, brown sugar, baking soda, cinnamon, and salt in a medium bowl. Credit: Victor Protasio; Food Stylist: Jennifer Wendorf Add wet ingredients: Whisk eggs in a large bowl. Add melted butter, grated carrots, pineapple, coconut, vanilla, and ½ cup of the buttermilk; continue whisking until combined.

A yogurt bowl for breakfast is simple, but so delicious. The rhubarb juices add just enough sweetness to perfectly sweeten the plain yogurt without having to add any honey. The pistachios add a nice crunch and the fresh mint lends the bowl a refreshing, bright pop of flavor. Just make sure to choose an extra

Make dough: Combine flour, milk, sour cream, melted butter, salt, egg, yeast, and 1/3 cup of the granulated sugar in bowl of a stand mixer fitted with paddle attachment. Beat on medium speed until dough forms, 1 minute. Credit: Caitlin Bensel; Food Stylist: Torie Cox Turn off mixer. Switch to dough hook attachment. Beat on

The brilliant minds at Waffle House are serving up a mouthwatering new waffle inspired by one of our favorite springtime desserts. The Georgia-based chain announced on social media this week that the fan-favorite strawberry waffle is back on menus, only this time with a fun, seasonal twist. A strawberry shortcake in waffle form, you say?

Southerners are really into cowboys these days. Whether it’s watching past seasons of Yellowstone and 1894 or checking out new shows like Ransom Canyonit’s clear that y’all are all about the cowboy content. But your love of cowboys isn’t limited to screens—it bubbles over into your skillets and casserole dishes. From Cowboy Spaghetti and Cowboy

Make streusel: Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the salt in a bowl. Add chilled butter pieces. Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. Cover and chill until ready to use

Anna Theoktisto is known around the Test Kitchen as the biscuit queen. So naturally we asked her to develop these extra flaky chive biscuits. Fresh chives are flecked throughout, packing a bold oniony flavor, and with sour cream in the dough, they almost have a “sour cream and onion potato chip” vibe. Anna’s dough stacking

If you’ve recently been on a weekend trip with me or are one of my friends who’s had a baby, I’ve probably provided breakfast (and most likely in the form of a casserole). Breakfast casseroles are easy to make, easy to transport, and easy wins with their audiences, so they’re always my first choice on