Breakfast 🥞

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Go ahead and print, save, or just memorize this decadent grits recipe. It will be your new go-to for holiday dinner partieseasy weeknight dinners, even brunch—it’s that versatile! Made with quick-cooking grits, this rich side dish is ready in under 30 minutes, which is such a blessing during the busy holiday season. You can use

For the uncertain portion of 2020 that I lived together with my sister, her husband, and my two-year-old nephew, there was one thing we always rallied around: soft scrambled eggs in the morning—or “eggies” as my nephew affectionately called them. But after a few too many mornings of caked-on egg bits and scrub-fatigueI decided that

Breakfast in the South means different things to different people. Some take it as their time to greet the day slowly with a cup of coffee and a simple meal of eggs, oatmeal, or toast. Others lean into extravagant brunch dishes to nourish and impress, like Roasted Tomato Quiche or Stuffed Ham-And-Cheese Croissant Casserole. (My

Prepare the Dough: Combine sour cream, butter, salt, and 1/3 cup of the granulated sugar in a small saucepan. Cook over medium-low, stirring occasionally, just until butter melts, about 4 minutes. Remove from heat, and cool to 100°F to 110°F. Credit: Caitlin Bensel; Food Stylist: Torie Cox Stir together warm water, yeast, and remaining 1

There’s no shortage of breakfast recipes on Southernliving.comespecially breakfast casseroles. And of all of the ones we’ve published, only one can be called the best. So, it’s easy to see why our Best Breakfast Casserole was our most-saved casserole on MyRecipes during the month of February. Why We Love It Casseroles are always a great

Scones get a bad rap for being dry and bland. To that we say, you just haven’t had a good scone yet. In our humble opinion, the best scones are made just like biscuits. Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberry scones will change the way you look

Bring the coffee shop to you with these homemade blueberry scones. The dough is easy to make, especially if you are familiar with making biscuits (it’s a nearly identical process). The key is to not overwork the dough, which will make the final scone tough. Speaking of, a lot of scones get a bad rap

The secret to bakery-approved cinnamon-raisin bread is in the humble Dutch ovenwhich allows the bread to bake, steam, and develop a deliciously crispy outer crust. Tender and sweet, the crumb of this cinnamon-raisin bread has just the right hint of spice, and the raisins provide wonderful bursts of sweetness. Serve warm, toasted slices with salted

On my first visit to New OrleansI popped over to the historic Cafe du Monde to grab a paper bag of beignets and a takeaway cup of coffee. I walked to the water’s edge to watch the sky at dusk over the Mississippi River, a couple of buskers singing a few yards away. Like any