An easy side dish with only seven ingredients, these Roasted Mini Potatoes are perfectly seasoned and tender. Roasted Mini Potatoes 1 (24-ounce) package fingerling potatoes, halved lengthwise 2 tablespoons olive oil 1½ teaspoons kosher salt, divided ½ teaspoon finely chopped fresh rosemary ½ teaspoon finely chopped fresh thyme ½ teaspoon ground […]
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This honey sesame chicken and broccoli became my go-to weeknight dinner when I got tired of ordering takeout but still craved those sweet, savory Chinese flavors. The light coating on the chicken creates this perfect crispy exterior that holds onto the glossy honey sesame sauce beautifully, while the tender-crisp broccoli adds that fresh contrast you
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Court bouillon (pronounced coo bee-yawn) is a tomato-based fish stew popular in Louisiana. In this Swordfish Court Bouillon, we used swordfish and fire-roasted tomatoes with delicious results. Swordfish Court Bouillon 1½ pounds skinless swordfish fillets, cut into 1-inch pieces 2 teaspoons Creole seasoning ¼ cup unsalted butter 1 cup finely chopped
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Simply flavored with Creole seasoning and garlic, this easy Air Fryer Creole Shrimp Dinner recipe comes together quickly for a flavorful dinner. Air Fryer Creole Shrimp Dinner 1 (16-ounce) package andouille sausage, sliced crosswise ½ inch thick 1½ cups small broccoli florets 1½ cups ½-inch-sliced half-moon yellow squash (about 1 squash)
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Crispy, golden, and packed with flavor, these Fried Onion Strings are the ultimate Southern-inspired snack or side. Thinly sliced yellow onions are soaked in egg, dredged in a seasoned flour mixture featuring Pi-YAHHHHH!! Seasoning, then fried to crunchy perfection in peanut oil. Perfect for topping burgers, serving as a party appetizer,
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These cheesy stuffed potato cakes became my go-to solution when I had a bag of potatoes that needed using up and wanted to make something more interesting than regular mashed potatoes. The technique is surprisingly simple – just boiled potatoes, a little starch, and cheese cubes hidden inside. What amazed me was how something so
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This Sweet Potato-Crusted Quiche is a wholesome and flavorful twist on the classic breakfast dish. Instead of a traditional pie crust, mashed roasted sweet potatoes form a hearty, gluten-free base, packed with natural sweetness and nutrients. The filling combines crispy bacon, sautéed kale, creamy Greek yogurt, smoked Gruyère cheese, and fresh
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Bring the bold flavors of Louisiana to your kitchen with this Roast Beef Po’ Boy recipe, made unforgettable with a generous shake of Pi-YAHHHHH!! Seasoning. This New Orleans classic features a tender Angus chuck roast, seared and slow-simmered in a rich, savory gravy with onion soup mix, garlic, hot sauce, and
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Chef John D. Folse’s pepper-seared lamb chops are crusted with pink and black peppercorns, then finished with a rich strawberry glaze made with fresh berries, wine, and demi-glace. Earthy mushrooms and herbs round out this bold, elegant dish. Pepper-Seared Lamb Chops with Strawberry Glaze Author: Chef John D. Folse 12 (½-inch
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This Green Bean Amandine is a timeless side dish elevated with buttery toasted almonds, garlic, and shallots. Blanched green beans stay crisp-tender while a splash of fresh lemon juice adds brightness to every bite—perfect for holiday tables or weeknight dinners alike. Green Bean Amandine Author: Chef Jean-Paul Bourgeois Kosher salt, to
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