Simply flavored with Creole seasoning and garlic, this easy Air Fryer Creole Shrimp Dinner recipe comes together quickly for a flavorful dinner. Air Fryer Creole Shrimp Dinner 1 (16-ounce) package andouille sausage, sliced crosswise ½ inch thick 1½ cups small broccoli florets 1½ cups ½-inch-sliced half-moon yellow squash (about 1 squash) […]
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Crispy, golden, and packed with flavor, these Fried Onion Strings are the ultimate Southern-inspired snack or side. Thinly sliced yellow onions are soaked in egg, dredged in a seasoned flour mixture featuring Pi-YAHHHHH!! Seasoning, then fried to crunchy perfection in peanut oil. Perfect for topping burgers, serving as a party appetizer,
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These cheesy stuffed potato cakes became my go-to solution when I had a bag of potatoes that needed using up and wanted to make something more interesting than regular mashed potatoes. The technique is surprisingly simple – just boiled potatoes, a little starch, and cheese cubes hidden inside. What amazed me was how something so
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This Sweet Potato-Crusted Quiche is a wholesome and flavorful twist on the classic breakfast dish. Instead of a traditional pie crust, mashed roasted sweet potatoes form a hearty, gluten-free base, packed with natural sweetness and nutrients. The filling combines crispy bacon, sautéed kale, creamy Greek yogurt, smoked Gruyère cheese, and fresh
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Bring the bold flavors of Louisiana to your kitchen with this Roast Beef Po’ Boy recipe, made unforgettable with a generous shake of Pi-YAHHHHH!! Seasoning. This New Orleans classic features a tender Angus chuck roast, seared and slow-simmered in a rich, savory gravy with onion soup mix, garlic, hot sauce, and
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Chef John D. Folse’s pepper-seared lamb chops are crusted with pink and black peppercorns, then finished with a rich strawberry glaze made with fresh berries, wine, and demi-glace. Earthy mushrooms and herbs round out this bold, elegant dish. Pepper-Seared Lamb Chops with Strawberry Glaze Author: Chef John D. Folse 12 (½-inch
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This Green Bean Amandine is a timeless side dish elevated with buttery toasted almonds, garlic, and shallots. Blanched green beans stay crisp-tender while a splash of fresh lemon juice adds brightness to every bite—perfect for holiday tables or weeknight dinners alike. Green Bean Amandine Author: Chef Jean-Paul Bourgeois Kosher salt, to
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Earthy golden beets add moisture, natural sweetness, and stunning color to this spiced layer cake, which gets finished with a classic cream cheese frosting and a sprinkle of pistachios for crunch and contrast. A vibrant twist on carrot cake that’s just as cozy and crave-worthy! Golden Beet Cake with Cream Cheese
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The Dirty Beet Martini is a vibrant, savory twist on the classic dirty martini, combining the botanical punch of gin with the tangy earthiness of house-pickled beet brine. This cocktail stands out with its stunning pink hue and bold, briny flavor, finished with an eye-catching garnish of pickled beets, cornichon, pearl
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The Honeymoon Phase Cocktail 2 ounces unfiltered sake 1½ ounces Japanese botanical gin* ¾ ounce fresh lemon Juice ¾ ounce Honeydew Cordial (recipe follows) ¾ ounce cream of coconut* ½ ounce mint and lemon verbena syrup* Garnish: fresh mint, sliced honeydew melon Fill a collins glass with crushed ice. In a cocktail shaker, combine sake,
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